Food Safety International – Feeding the World Safely

We are a consulting company that specializes in Third Party Inspections, Manager Certification Classes, Food Handler Training courses, and TABC certifications.

Serving Houston For Over 19 Years!

Welcome to Food Safety International!

We are glad you found us and you will be too! Take a look through our pages and enjoy the many services we offer that can help grow your business, improve your service levels and offer you confidence in your staff and in the products you are serving.

Do you know what the Danger Zone is? Does your kitchen staff? Have you asked them lately? We know the food you serve goes beyond the presentation. FSI has a trained eye that focus on words like Salmonella, E- Coli, Hepatitis A Shigella and Norovirus. Are you confident in the food your serving your customers? Does your staff have the proper certifications? Does your establishment have the proper legal documents that are required by law to present upon request?

Let us help with all these questions and more! Call us today and set up your consultation!

Onsite Classes

At FSI we understand the busy and demanding schedule of the food and beverage industry. This is why we developed our onsite classes. We bring the convenience of the Food Manger’s Certification, Food Handler Training, and Texas Alcoholic Beverage Commission (TABC) classes to your location for a minimum of 10 people per class. Call Sandra to schedule your class 832-661-6424Read More »

Online Classes

Do you need a certification right now? We offer The Food Handler, Food Managers, and other certification classes online for your convenience! Once you complete your course just print your certification and you are good to go!Read More »

Third Party Inspections

FSI will do a thorough walk through of your business with your manager or chosen staff member. Upon completion of the inspection, we present you with a written detail report listing all violation and discuss your plan of action. Our inspection services can be a one-time inspection or as most of our clients prefer on a rotating monthly schedule to keep you and your employees in compliance. Call Sandra to schedule your inspection today 832-661-6424Read More »

Food Dealer Permits

Contact us today to set up your appointment to meet with one of our consultants. FSI will fast track you through long lines and endless paperwork. Our goal is to get your business open and running as soon as possible! Call Sandra today 832-661-6424Read More »

Pre-Opening

If you’re considering remodeling, alternating, or updating your current establishment you will be required to submit plans to the proper agencies. Let us help! Call Sandra at 832-661-6424

Mobile Unit Design

Our certified staff will conduct an on site inspection of your mobile unit, process the appropriate documents including your plumbing graph, and site plans. We will submit all documentation for approval to the appropriate authority.Read More »

See What Some of Our Clients Have Had To Say:

Hi FSI…Very nicely done! Love how informative this site is. Thanks for keeping us all safe. Much more success to you.

Mel

Melissa O. Serra
Sandra, has helped us so much, Great training classes and great inpections for us.We will keep using her always.

Jim Bassett – El Burrito, Cleveland, Texas
FSI, Thank you so much for your classes. I can’t believe it was so convenient and fun for our employees. The fact that your instructor came to our location took off so much stress for my employees. I know I will be calling you guys again! Your TABC class rocks!

Thanks again, Jim

Jim
Your class with Mr. Bi was helpfull to me so much, Great training classes and great inpections for us.

Bill Nguyen, PHO DAKAO
Thank you Sandra for our Food Managers Class! My team and I learned so much information and we will never forget the stories you shared. I never realized how important food safety is and that so many lives are lost each year do to employee neglect. My team and I will definitely be making some major changes! XOXO

Excellent class!
FSI is in a league of their own. I have had the pleasure of working with Sandra. She is remarkable to work with and the education is just top notch. I am constantly updated with any news that I should be aware of to keep up with city and state health codes. Sandra is like family to me and she builds great relationships with the staff. In doing so, it makes it so much easier to regulate and enforce any new changes that we need to comply with. Thank you ladies, FSI. You do such a wonderful job. If you are an owner ready to commit to excellence just call FSI.

Lopez Mexican Restaurant
FSI thank you so much for all that you do for us. It is such a comfort to know that I have someone I can call that I trust when I have a concern with my restaurant. Sandra you are an angle! You are always there for us. I could never thank you enough!

Manuel Cabrera – Owner, Los Cucos Mexican Cafe
It is a pleasure to deal with someone so competent and professional in her field as Sandra. We trust her for inspections, training for all of our taquerias, and rely on her advise and counsel.It takes a group of people to have a great team, Sandra is part of our reason for success. ATTA girl Sandra!

Judy Camarena President, Arandas Franchises Inc.
Merry Christmas FSI! Thank you for our TABC class you guys are so special and we are so blessed to have you on our team!

Jalisco Mexican Restaurant, Elgin Texas
Lazarus House thinks FSI is awesome! With the support of such a well respected and professional company like FSI, Lazarus House can continue providing hope for a people in need. God bless and thank you for making a difference!

Lazarus House / Danielle Sampey
Thank you so much for working with us. It is so convenient that you will come to us even on the weekends and teach our employees. We depend on you and it brings us great comfort knowing we have you in our corner! Thank you for your service!

Chipotle Mexican Restaurant
It is always a pleasure to have FSI come out to or place of business to conduct the Food Safety Class. Sandra really teaches our staff all aspects of food prep and handling. Sandra goes that extra mile to make sure our staff understands the information. Great job and a great company!

Gilbert Johnson – CEO, The Chocolate Bar/Candylicious