It is unlawful for any person to operate a food establishment without a current permit issed by a health officer. More than one permit may be required depending on the type of food or type of food service provided. Permits are required to be posted in view of the public in every food establishment.

Permit fees vary according to permit type. Most permits, except for temporary food service establishment permits, are renewable on an annual basis.

Contact us today to set up your appointment to meet with one of our consultants. FSI will fast track you through long lines and endless paper work. Our goal is to get your business open and running as soon as possible!

Contact us today at sandraserra@fsiglobal.net