The best instructors we’ve ever had for our staff and the best classes ever given. All of our employees mentioned how clear you made everything to them and how at ease you made them feel. We all learned so much more than any other classes we’ve had prior to hiring FSI. You are the best! Thanks again!
Welcome to Food Safety International!
We are glad you found us and you will be too! Take a look through our pages and enjoy the many services we offer that can help grow your business, improve your service levels and offer you confidence in your staff and in the products you are serving.
Do you know what the Danger Zone is? Does your kitchen staff? Have you asked them lately? We know the food you serve goes beyond the presentation. FSI has a trained eye that focus on words like Salmonella, E- Coli, Hepatitis A Shigella and Norovirus. Are you confident in the food your serving your customers? Does your staff have the proper certifications? Does your establishment have the proper legal documents that are required by law to present upon request?
Let us help with all these questions and more! Call us today and set up your consultation!
See What Some of Our Clients Have Had To Say:
- Ron and Nancy Moshier
Your class with Mr. Bi was helpfull to me so much, Great training classes and great inpections for us.Bill Nguyen, PHO DAKAO
It is a pleasure to deal with someone so competent and professional in her field as Sandra. We trust her for inspections, training for all of our taquerias, and rely on her advise and counsel.It takes a group of people to have a great team, Sandra is part of our reason for success. ATTA girl Sandra!Judy Camarena President, Arandas Franchises Inc.
Thank you so much for working with us. It is so convenient that you will come to us even on the weekends and teach our employees. We depend on you and it brings us great comfort knowing we have you in our corner! Thank you for your service!Chipotle Mexican Restaurant
Merry Christmas FSI! Thank you for our TABC class you guys are so special and we are so blessed to have you on our team!Jalisco Mexican Restaurant, Elgin Texas
Lazarus House thinks FSI is awesome! With the support of such a well respected and professional company like FSI, Lazarus House can continue providing hope for a people in need. God bless and thank you for making a difference!Lazarus House / Danielle Sampey
Hi FSI…Very nicely done! Love how informative this site is. Thanks for keeping us all safe. Much more success to you.
MelMelissa O. Serra
FSI I am so excited to have you on our team. It has been my dream to open my own restaurant however, I never knew how much was involved in trying to open. You answer all my questions during our Pre-Opening inspections . I wanted to let you know we made the changes you suggested and our local inspector issued our permit with flying colors. You are the BEST! Come by and see us any time!El Taqueria, Port Arthur Texas
FSI is in a league of their own. I have had the pleasure of working with Sandra. She is remarkable to work with and the education is just top notch. I am constantly updated with any news that I should be aware of to keep up with city and state health codes. Sandra is like family to me and she builds great relationships with the staff. In doing so, it makes it so much easier to regulate and enforce any new changes that we need to comply with. Thank you ladies, FSI. You do such a wonderful job. If you are an owner ready to commit to excellence just call FSI.Lopez Mexican Restaurant
Sandra, has helped us so much, Great training classes and great inpections for us.We will keep using her always.Jim Bassett – El Burrito, Cleveland, Texas
FSI thank you so much for all that you do for us. It is such a comfort to know that I have someone I can call that I trust when I have a concern with my restaurant. Sandra you are an angle! You are always there for us. I could never thank you enough!Manuel Cabrera – Owner, Los Cucos Mexican Cafe
It is always a pleasure to have FSI come out to or place of business to conduct the Food Safety Class. Sandra really teaches our staff all aspects of food prep and handling. Sandra goes that extra mile to make sure our staff understands the information. Great job and a great company!Gilbert Johnson – CEO, The Chocolate Bar/Candylicious