What is HACCP?
The FDA deifications of HACCP is “A management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product.
Regulatory agencies such as the FDA, State and local Health Departments are licensed and have the right under the law to REQUIRE you (the company) to obtain a HACCP plan on any product that is served to the public this includes dairy products, juices, seafood, meats, and all retail and food service products. This can also include cleaning procedures for equipment used to produce and store food.
The HACCP system is an effective and rational means of assuring food safety from harvest to consumption. However, creating these plans can be very confusing and time-consuming. You must be able to describe the food and its distribution, describe the intended use and consumers of the food, and develop a flow diagram which describes the process of the food “from farm to fork.” Let FSI and our team of professional help you with your HACCP plan. FSI will file all need papers and application that will get your business in compliance today.