Restaurant management isn’t for everyone. The frenetic pace and constant pressure can be overwhelming for many people. Effective restaurant managers need to balance the needs of staff, customers and the business while dealing with the unforeseen problems that pop-up on a daily basis. Here are seven traits of effective restaurant managers.
Keeping restaurant customers healthy is a large part of keeping them happy. The U.S. Food and Drug Administration regulates restaurants and distributes guidelines for safe food preparation and storage. The new version of the FDA’s food code came out in 2009 and updates several requirements. The code applies to more than 1 million restaurants and…
Keeping your establishment clean and sanitary at all times, makes it more pleasant for customers to visit and a better place in which to work. Good cleaning habits can break the chain of infection from the source of the disease to the customer and employees. Here are top five cleaning tips to consider: