Skip to content
FacebookGoogle+TwitterLinkedinYouTube
 
Food Safety International
Feeding the World Safely
Food Safety InternationalFood Safety International
2500 E TC Jester Suite 150E
Houston Texas 77008
832-661-6424
  • Home
  • About Us
    • About FSI
    • Employment
    • Testimonials
  • Services
    • Third Party Inspections
    • Pre-Opening Inspections
    • Food Dealers Permits
    • Mobile Unit Design
    • HACCP
  • Classes
    • Food Manager Certification
    • Food Handler
    • TABC Certifications (State of Texas)
    • Online Classes
  • Our Clients
  • Contact Us
  • Blog
  • Español
  • Home
  • About Us
    • About FSI
    • Employment
    • Testimonials
  • Services
    • Third Party Inspections
    • Pre-Opening Inspections
    • Food Dealers Permits
    • Mobile Unit Design
    • HACCP
  • Classes
    • Food Manager Certification
    • Food Handler
    • TABC Certifications (State of Texas)
    • Online Classes
  • Our Clients
  • Contact Us
  • Blog
  • Español

Yearly Archives: 2015

You are here:
  1. Home
  2. 2015
  3. (Page 2)

The Most Important Tips to Maintain Clean Your Restaurant

BLOGBy SandraApril 2, 2015

Keeping your establishment clean and sanitary at all times, makes it more pleasant for customers to visit and a better place in which to work. Good cleaning habits can break the chain of infection from the source of the disease to the customer and employees. Here are top five cleaning tips to consider:

12

© 2016 Food Safety International | Made with by SiteJab.com

Go to Top